Barry Fish is an acclaimed independent fish restaurant in the heart of Leith, Edinburgh. Opened in 2025, we offer a largely fish-focused menu, alongside a small selection of non-fish dishes. We also offer a carefully selected wine list, bespoke cocktails, craft beers and soft drinks.

Barry Fish serves our first wave menu (til 6pm) and a la carte menu (6pm onwards), from 4.30pm Tues-Sat. Lunch on Fri/Sat from 16 October onwards.

It’s been said…

“the catch of the year? What a triumph”

- Chitra Ramaswamy, The Times

“this latest newcomer, Barry Fish, may just be the best of the bunch”

- Richard Bath, Scottish Field

“the food is spectacular”

- Gaby Soutar, The Scotsman

“much like the restaurant space itself the food feels effortless, no mean feat, I really enjoy Bryson’s style”

- Sarah Cambell, The Herald

“a gem of a restaurant”

- Kevin Quinn, The Evening News

“Barry Bryson knocks it out the park with his first restaurant, he’s nailed it!”

-Ailsa Sheldon, The List

man standing with green apron in front of shop window

Barry Fish is the first restaurant by the award-winning chef Barry Bryson, focusing on direct sourcing of the best fish and shellfish from Scotland as well as optimum seasonal produce from farmers, fishermen, producers and growers across the UK.

Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming warm environment. There is no formality at Barry Fish other than the respect that we have for what we do.

Barry Fish was shortlisted for the newcomer of the year at the Scotsman Food & Drink awards, The Scottish Excellence Awards 2026 and a nationwide Catey nomination in summer 2026.

barry

a Scottish word for good, also a man’s name.

Menus

  • Lunch

    Lunch returning from 16th October!

    Every Friday and Saturday, 12-2pm- one and ½ hour table allocation

    Two course set menu £25, three courses £32

    Reservations advised, walk-ins welcome

    Sliced trout pastrami on a plate with a dollop of aioli and glass of white wine in background with green lamp
  • A La Carte Dinner

    A La Carte dinner menu: two, three or four course menu, changing monthly

    Tuesday to Saturday, 5pm-9.30pm

    Online reservations advised

    Two hour dining window (2 ½ hrs for parties of 3 or more)

    Cooked fish with asparagus and mussels in a white sauce in a round bowl

Visit Us

62 Shore, Leith, Edinburgh, EH6 6RA

01316250000

Walk-in diners are very welcome, if we can accommodate you we will but booking is advisable. Younger diners are also welcome.