Barry Fish is a new independent fish restaurant in the heart of Leith, Edinburgh. We serve a variety of dishes to suit non-fish eaters as well as offering exceptional wines, cocktails, craft beer and Scottish cordials.

Chef with black apron working with a pastry brush

graham williams

Barry Fish is the first restaurant by the award-winning chef Barry Bryson, focusing on direct sourcing of the best fish and shellfish from Scotland as well as optimum seasonal produce from farmers, fishermen, producers and growers across the UK.

Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming warm environment. There is no formality at Barry Fish other than the respect that we have for what we do.